Callie Eideberg
Director, Special Projects
Work
Callie leads the formation and implementation of sustainable agriculture policy on the federal level, working with the Administration, federal agencies, and both the House and Senate on Capitol Hill.
Background
From a family of foodies and prodigious home cooks, Callie has put her legal and policy skills to work to advance the cause of agriculture and food production. She got her start traveling the country working to elect smart and progressive individuals to elected office, but soon turned her focus to policy work in the House of Representatives and at the U.S. Department of Agriculture. She specializes in the intersection of agriculture and the conservation of natural resources.
Education
B.A. in History from Western Kentucky University
J.D. from Tulane University School of Law
Latest pieces
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Climate-smart agriculture makes good bipartisan policy
May 22, 2019
Source: Des Moines Register
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How the farm bill changes the future of climate and water conservation
December 12, 2018
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5 reasons why the Senate farm bill is a conservation powerhouse
June 27, 2018
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How data produces economic and environmental benefit for America’s farms
May 23, 2018
Source: Kansas City Star
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The 2018 farm bill in the spotlight: Here's what you need to know
May 18, 2018
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What to watch for during today’s farm bill markup in the House
April 18, 2018
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The farm bill can make the ag data revolution a reality
March 12, 2018
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The next farm bill can jump-start agricultural conservation. Here’s how.
October 24, 2017
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Conservation technical assistance should not get lost in the shuffle
May 12, 2017
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Why Sonny Perdue should prioritize these 3 farm programs
April 24, 2017
