Callie Eideberg
Senior Policy Manager, Ecosystems Sustainable Agriculture
Work
Callie leads the formation and implementation of sustainable agriculture policy on the federal level, working with the Administration, federal agencies, and both the House and Senate on Capitol Hill.
Background
From a family of foodies and prodigious home cooks, Callie has put her legal and policy skills to work to advance the cause of agriculture and food production. She got her start traveling the country working to elect smart and progressive individuals to elected office, but soon turned her focus to policy work in the House of Representatives and at the U.S. Department of Agriculture. She specializes in the intersection of agriculture and the conservation of natural resources.
Education
B.A. in History from Western Kentucky University
J.D. from Tulane University School of Law
Latest pieces
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What to watch for during today’s farm bill markup in the House
April 18, 2018
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The Farm Bill can make the ag data revolution a reality
March 12, 2018
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The next Farm Bill can jump-start agricultural conservation. Here’s how.
October 24, 2017
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Conservation technical assistance should not get lost in the shuffle
May 12, 2017
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Why Sonny Perdue should prioritize these 3 farm programs
April 24, 2017
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How my passion for food and history led me to the Farm Bill
April 4, 2017
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How Congress can help farmers stay profitable and resilient
February 27, 2017
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Farmers are helping to heal the Chesapeake Bay, but they can’t do it alone
September 22, 2016
