Callie Eideberg

Director, Special Projects


Areas of expertise:
Agriculture, conservation, policy and politics

Callie leads the formation and implementation of sustainable agriculture policy on the federal level, working with the Administration, federal agencies, and both the House and Senate on Capitol Hill.


From a family of foodies and prodigious home cooks, Callie has put her legal and policy skills to work to advance the cause of agriculture and food production. She got her start traveling the country working to elect smart and progressive individuals to elected office, but soon turned her focus to policy work in the House of Representatives and at the U.S. Department of Agriculture. She specializes in the intersection of agriculture and the conservation of natural resources.


B.A. in History from Western Kentucky University
J.D. from Tulane University School of Law

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