Director, Agricultural Sustainability
Areas of expertise: environmental science and policy, nutrient use efficiency, agricultural sustainability, agricultural supply chains, USDA conservation programs, precision agriculture
Suzy Friedman directs EDF’s work to collaborate with farmers, grower organizations, agribusinesses, and food company/retail partners to create a U.S. agricultural system that drives climate stability, clean water and food security. She has worked at EDF since January 2001.
By collaborating with decision-makers at every point in the supply chain – from retailers and food companies to agribusiness and farmers – Suzy's work helps to strengethen demand for sustainable production and generate supply, showing how achieving sustainability makes good business sense and increases our resiliency to the impacts of climate change.
- Member, Field to Market
- Member, Sustainability Council of the Innovation Center for US Dairy
BackgroundPrevious work experience:
- Associate Director of Outreach, American Rivers
- Media Associate, Union of Concerned Scientists
- Intern, The Nature Conservancy
- M.S., Environmental Science and Policy, Johns Hopkins University
- B.A., History (High Honors), Certificate in Environmental Studies, Princeton University
Co-Chair, Virginia Waste Solutions Forum; Member, EPA Farm, Ranch, and Rural Communities Committee; Director, Bay Farms Nutrient Use Efficiency and Community-Based Composting Project; Member, Chesapeake Bay Program Agricultural Nutrient and Sediment Reduction Workgroup; Member, NRCS State Technical Committees of Virginia, Maryland, and Pennsylvania.
Food for Thought: A Proposal to Reform Farm Programs to Preserve the Environment and Help Family Farmers, Ranchers and Foresters (co-author), August 2001.
Getting More Bang for the Buck: Nine Suggestions for Improving State EQIP Ranking Criteria (co-author), February 2003.
Getting an Even Bigger Bang for the Buck (co-author), July 2004.
Cost Effective and Environmentally Beneficial Manure Management Practices and Strategies for Increasing Implementation and Fostering Innovation -- National Dairy Environmental Stewardship Council (co-author), January 2005.
Farming for Clean Water: Innovative Solutions to Reduce Chesapeake Bay Farm Runoff (co-author), December, 2007.