Helping livestock farmers cut methane emissions
The problem: Globally, agriculture accounts for about 40% of human-caused emissions of methane, a potent greenhouse gas. Cutting methane is one of the fastest ways to slow global warming, and the majority of agricultural methane emissions come from livestock farming.
What we’re doing about it: Livestock farming supports livelihoods and provides vital nutrition to people around the world. We work with top food companies, farmer organizations and policymakers to support producers in cutting methane while protecting jobs and food supplies. The best solutions are regional and include better manure management, improved productivity — and fewer cow burps.
Our work speeding the transition to climate-smart livestock farming
- Expert Voices
Global food companies join EDF for a groundbreaking step on dairy methane
- Blog post
Danone commits to cutting dairy methane in partnership with farmers and EDF
- Op-ed
WSJ: There’s a climate solution in dairy cows’ stomachs
- Video
Fireside chat: Dairy for nutrition and livelihoods, a perspective from India
- Initiative
A farm bill that helps farmers, ranchers and the climate
- Blog post
Another reason to reduce methane emissions: saving lives
Opportunities to lower livestock methane emissions
- Healthy, productive animals: Improvements in cattle health, feed and breeding can optimize how much milk cattle produce and how quickly they gain weight. This improves farmers’ incomes and nutrition, particularly in lower-income countries.
- Better manure management: Changing how manure is stored and treated can reduce the amount of methane generated on farms and provide valuable energy and fertilizer for farms.
- Fewer cow burps: Enteric methane emissions, or cow burps, comprise the majority of beef and dairy greenhouse gas emissions. With additional research and development investments and policy support, we can ensure farmers and ranchers have access to a variety of solutions that reduce how much methane livestock burp as they digest their food.
Updates
Read the latest articles, blogs and press releases on livestock methane.
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Strategic Roadmaps for SBTi Forest, Land, & Agriculture Targets
Blog post, -
Climate Action Explained: A Must-Have Guide to Reducing Food Emissions
Blog post, -
US farmers seek a different kind of green revolution
Article, -
3 important climate wins at COP28 you may not have heard about
Article, -
Dairy Methane Action Alliance: What’s Coming in 2024
Blog post, -
Global food companies join EDF for a groundbreaking step on dairy methane
Expert Voices,
Livestock methane resources
Dig deeper into our work with these resources for researchers, policymakers, journalists and communities.
- Report
Ambitious climate mitigation pathways for U.S. agriculture and forestry: vision for 2030 [PDF]
- Report
Tackling enteric methane: designing effective solutions informed by U.S. dairy and beef producers' perspectives
- Explainer
Demystifying the enteric solutions market for food and agriculture companies
- Explainer
How-to guide for resilient dairy supply chains
- Report
Pathways to net zero: the innovation imperative
- Report
Innovative new financing models help dairy companies slash methane
Our livestock methane experts
We bring wide-ranging perspectives and skills to our work on livestock methane. Meet some of the people who make it happen.
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John Tauzel
Senior Director, Global Agriculture Methane
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Peri Rosenstein
Senior Scientist, Livestock Systems
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Katie Anderson
Senior Director, Business, Food and Forests
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Vrashabh Kapate
Manager, Dairy Industry, EDF+Business
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Joe Rudek
Lead Senior Scientist
MEDIA CONTACT
Hilary Kirwan
(202) 572-3277 (office)