EDF Voices: Ecosystems

Among food shortages and an escalating hunger crisis, a new problem has arisen: the skyrocketing prices of vegetable oils used in everyday cooking.

Five of California's 10 largest wildfires occurred in 2020 — and experts don’t expect any reprieve this fire season.

Water supplies are becoming scarcer as a result of more severe droughts supercharged by climate change. New technology from EDF, NASA, and other partners aims to build resilient water supplies and ensure a more secure food supply.

Human activity is causing 1 million species to go extinct, but such destruction doesn't have to be our future if we rethink conservation.

How bad will the 2019 wildfire season be? Forest experts are concerned.

Seven states came together to address a crisis, showing the nation a path forward in a changing climate.

Tyson's action to reduce its environmental footprint helps raise the bar for innovation in the food and beverage sector, and beyond.

My dad's death intersected with my work to manage the impacts of climate change – in a very real and personal way.

Conventional farms need to be part of a resilient, sustainable food system, too.

Republicans and Democrats worked together to preserve funding for farmers and prepare them for a changing climate.