Maggie Monast
Senior Manager, Economic Incentives – Agricultural Sustainability
Work
Areas of expertise:
Environmental economics and policy, agricultural sustainability, agricultural supply chains, nutrient use efficiency
Maggie Monast works with farmers, food companies, agricultural organizations and others to create an agricultural system that drives climate stability, clean water, and food security. Monast works to quantify the farm financial impacts of conservation practice adoption, collaborates with major corporations to develop sustainability initiatives, and develops innovative financial incentives to advance sustainable agriculture.
Background
- Master of Environmental Management, Nicholas School of the Environment at Duke University
- BA, Political Science and Economics, Tufts University
Latest pieces
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What food companies can learn from Smithfield Foods exceeding its grain sustainability goal
February 25, 2019
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How farmers’ business partners benefit from conservation
November 29, 2018
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How one company’s sustainability goal is poised to change an entire industry
October 26, 2018
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We can solve North Carolina’s manure challenges. Here’s how.
October 4, 2018
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Misguided hog legislation will stifle innovation, hurt rural communities
June 12, 2018
Source: WRAL
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Farmers open their books to show financial impact of conservation
April 17, 2018
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3 reasons animal agriculture should be leading the way on supply chain sustainability
February 9, 2018
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3 steps to close the conservation data gap between farmers and investors
December 6, 2017
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How an innovative corn supply chain model can empower companies to help farmers
September 6, 2017
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3 ways Amazon's purchase of Whole Foods could affect agriculture and the environment
June 22, 2017
