Agriculture, a major source of climate pollution, will need to supply 50% more food by midcentury to feed a growing population. A transition to climate-resilient food production could meet that demand on existing agricultural lands.
This issue focuses on India, where fighting climate change not only presents unique challenges, it has sparked an exciting wave of entrepreneurship and innovation.
Dan Schnitzer has been passionate about renewable energy since the eighth grade. Later, he learned that lack of access to energy is a trap that keeps people in poverty.