Work

• Analyzes the sustainability of capture fisheries and aquaculture operations to promote eco-friendly seafood choices, often in conjunction with other conservation organizations
• Researches the occurrence of mercury, PCBs, dioxins and pesticides in fish, as a means of educating consumers and policymakers about the health risks associated with the consumption of contaminated seafood
• Also works with our Corporate Innovation program to incorporate sustainable seafood purchasing practices into our business partnerships
• Fitzgerald is a frequent speaker on conservation and human health issues concerning the U.S. seafood market.

Background

M.S., Zoology, University of Hawaii
B.S., Biology, Duke University

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