Eco-Friendly Seafood Recipes from New Book
From Fish Without a Doubt, by Rick Moonen and Roy Finamore
Broiled sardines with hummus, from the book Fish Without a Doubt.
Rick Moonen, chef-owner of RM Seafood in Las Vegas, is a leader in the sustainable seafood movement.
Roy Finamore, author, editor and photography stylist, has edited major authors such as Martha Stewart, Ina Garten and Diane Kennedy.
- Butter-Poached Bay Scallops with Rice and Peas
- Crispy Calamari
- Catfish Sloppy Joes
- Butter-Poached Lobster with Cauliflower Puree
- Broiled Mackerel Dijonnaise
- Mackerel with Puttanesca and Potatoes
- Paella
- Grilled Rainbow Trout with Hoisin Glaze
- Tandoori Sable
- Broiled Sardines
- Sautéed Striped Bass with Orange-Soy Vinaigrette
- Sturgeon Poached in Milk, with Cabbage and Wasabi Butter Sauce
- Whole Fish Roasted in Salt
Recipes From Fish Without a Doubt: The Cook's Essential Companion by Rick Moonen and Roy Finamore. Text copyright (c) 2008 by Rick Moonen and Roy Finamore. Photographs copyright (c) 2008 by Ben Fink. Used by permission of Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Posted: 01-Jan-1900; Updated: 04-Jun-2008
- Send to friend
- +
- Rate: Avg: 5.00, 2 votes
Most Popular Pages
- Major Strides Made at Climate Talks in Buenos Aires Newsletter article about successes in implementing the Kyoto Protocol
- Americans Want Clean Energy: Poll after Poll Proves It
- In California, Passage of Water Bills Signals New Era EDF helps sparring groups come together to transform water policy
- Cars By The Numbers Statistics on automobiles and their global warming contribution
- On the Way to Safer Fishing, Fresh Fish in Abundance Fishermen's support of a smart fisheries tool means a brighter future for Gulf fisheries.
