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Crab » King crab (U.S.)

Kani (sushi name)

Eco-OK Fish

OK for the environment - enjoy in moderation

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Eco-Worst

Details About King crab (U.S.)

king crab from U.S.

Health Details

  • Adults and children can safely eat more than 4 meals per month
  • Low contaminants

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Eco Details

  • Alaska’s dangerous fishing derbies for king crab have recently been replaced by an innovative catch share system that gives fishermen more flexibility and an incentive to conserve fish.
  • The fishing gear used (traps) do little damage to seafloor habitats and populations are recovering from past overfishing.
  • Most king crab on the U.S. market comes from Russia, where fishing regulations are poorly enforced.

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Species Information

This guide is produced in collaboration with the Monterey Bay Aquarium.

Banner image from "Endangered Ocean" © 2007 Marian Osher.