Clams

Recommendations
Eco-Best Pacific geoduck Pacific littleneck Butter clam Farmed clams Manila clam Blood cockle Softshell clam	Eco-OK Wild clams Atlantic surfclam Ocean quahog

Recommendations

Northern quahogs (or hard clams) are the most commonly eaten species of clams in the U.S. and the ones most likely to be found in fish markets and grocery stores.
Quahogs go by different names depending on their size (littlenecks, cherrystones, chowder clams).
These clams come from wild fisheries and farms, and capturing methods and farming practices generally do little ecological damage.

Serving = 100 g of raw edible food, wild species.

Source:

This guide is produced in collaboration with the Monterey Bay Aquarium.