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Details About Dungeness crab

Dungeness crab

a.k.a. Cancer magister, market crab

Health Details

  • Adults and children can safely eat more than 4 meals per month
  • Low contaminant levels

More about seafood and health »

Eco Details

  • Only adult males are caught in this fishery, which uses pots and traps made of biodegradable webs to avoid “ghost fishing” from lost gear.
  • Pots and traps are also equipped with built-in exits that allow escape of undersize crabs.
  • This gear has negligible bycatch and causes little habitat damage.

Nutritional Information

Serving = 100 g of raw edible food, wild species.

Amount per serving
Calories 86 g
Total Fat 0.96 g
Total Protein 17.4 g
Omega-3 0.3 g
Cholesterol 59 mg
Sodium 295 mg

Source: USDA

More About Dungeness crab

The Dungeness crab is the key commercial crab species in the Pacific Ocean from Alaska to central California. It travels to shallow water to molt, leaving its discarded shell behind to wash up on beaches and shorelines.

Commercial Sources

Dungeness crabs are found in the western North Pacific, from Alaska to central California.

The main source of dungeness crabs is the United States.

Capture Methods

Dungeness crabs come from marine fisheries, not fish farms. They are primarily caught with pots and traps. Additional types of fishing gear include nets and hooks-and-lines; they are also handpicked.

Note: Only mature male crabs can be fished during the session, while female and undersized male crabs are returned to the water.

Buying & Eating Guide

Recipes

Flavor and Texture

Dungeness crab has high quality, plentiful meat; it gives a much higher meat yield than blue crab.

Buying Tips

If you buy Dungeness crab live, look for an active one; otherwise, look for whole cooked crabs without shell cracks, or lumped or picked meat.

This guide is produced in collaboration with the Monterey Bay Aquarium.

Banner image from "Endangered Ocean" © 2007 Marian Osher.